If you take time to check on the statistics of new restaurants, you’ll surely be in deep fraught when ou realize that there’s more than half of the restaurants around the globe who ends up closing during their initial year in the industry and even a higher percentage for those who don’t end up getting to a wonderful five years of operation.
One of the most common mistake many makes is focusing all their attention on the kitchen itself without even thinking about their bar supplies – don’t make this mistake and start prepping your bar the right way. Here’s a checklist of things that your bar should have to make sure that it can contribute properly to your success.
You should understand that speed is important in order for a bartender to properly deal with even the most massive influx of customer into your restaurant’s bar. It does not necessarily mean that the problem is in your bartender because what you should focus your attention on, is improving the organization of supplies in your bar, which can be achieved if you purchase one of the most crucial bar supply which refers to storage tools. There are of course, plenty of storage tools which you could opt for.
It is imperative that you buy a black cooler to keep your beverages like beers in, and it is also vital that it is of commercial quality to make sure that it would be able to perform well during your operation. Not only is it an effective way to store your beverages, it is even easier for bartenders to pull out items from it in a discreet manner. Of course, aside from beers, there would also be mixers and liquors needed by the bartender to concoct more delectable drinks and for that, speed rails are necessary. Napkins, toothpicks and other miscellaneous things like it should also be placed in a bar caddy for ultimate convenience.
It has all been too common already for some restaurants to get closed due to not having hygienic and clean areas, which is why it would be beneficial if you complete your array of cleaning supplies too. Make sure that you get topnotch and cutting-edge washer and sink, which will allow you to provide the best cleaning capability to your restaurant, bringing you nothing but advantages even in the long run. Again, don’t neglect the cleanliness of your place which is why you should also have the proper mats and consider rubber matting as well for optimal results.
Since you have a bar, it goes without saying that bartender would definitely be mixing some drinks and tonics and for that, having the right mixing and serving supplies is crucial. To make sure that you are able to cater to every drink your customers need, it is best that you have the right glassware, cocktail shaker and of course, liquor pourers.
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