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What You Should Know About Food Nutrition Facts Labels

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What You Should Know About Food Nutrition Facts Labels

Most people pick a product from a shop shelf and do not care to read the label only to reach home, prepare it and discover that it contains life-threatening ingredients that they are intolerant or allergic to.

What You Should Know About Food Nutrition Facts Labels

Still, there are people who, before walking to the counter to pay for a product, first examine the product label and decide either to make the purchase or not. For detailed information on the content of nutritional labels and their health benefits you should consider visiting ReviewsBird.com.

It is vital that before you pick or consider buying food online you first read the label. Before making a purchase, you should look out for certain things as:

Serving Size

The serving size tells you the amount of the product that is normally eaten and comparing it with what you eat would help you know if you are doubling your normal caloric intake or not.

Total Calories

You also need to find out the recommended daily caloric intake of the product and cross-check with that in the product to help you know what quantity to consume.

Percent Daily Values

The percent values tell you the number of nutrients an individual is required to eat. You should consume products that are low in trans-fat, saturated fat, sodium, and cholesterol while ensuring to buy products that have more than 20% of vitamins, fiber, and minerals.

Check for saturated fat, refined or processed sugar and sodium

Make sure to reduce your daily intake of saturated fat, trans fat, or both as they have been proven to contribute to a high risk of heart disease.

Added sugars would not allow you to meet your required daily caloric intake, rather you should buy products that are rich in natural sugar. Sodium when eaten in high concentration leads to hypertension which puts you at high risk of suffering a heart attack.

Vitamins, Minerals, and Fiber

There are essential minerals such as calcium, iron, potassium, and many others, that help promote good health and reduce some health problems, especially those relating to the bone and blood.

By consuming fruits and vegetables that are rich in these essential nutrients would provide you with the opportunity to get these nutrients and make them available for your body to use in various metabolic processes.

Other additional nutrients that it is important for you to also examine before making a purchase are:

Proteins

Although most products do not include the amount of daily caloric intake for protein, it is important you know the content of proteins in the product especially those that are rich in essential amino acid as they provide the body with raw materials that are vital for cell replication, creation and important chemicals and regulation of important chemical pathways.

You should take little quantities of foods such as red meat, cheese, eggs, poultry, low-fat milk, soy products, peanut butter, seeds, yogurt, and fish when you have advanced in age.

Carbohydrate

Carbohydrates are grouped into three, they are starch, fiber, and sugars. Sugars are simple carbohydrates that are found in nature in fruits and milk. They are also refined sugar like corn syrup or table sugars. You should always go for products that contain naturally occurring sugar like fructose and lactose and avoid or consume less amount of refined sugar like sucrose.

The medical conditions that can be prevented when you study the label of any product you wish to buy are great. So save yourself the physical, financial, and emotional pain by observing the nutritional label of the next products you intend to buy.

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